Whatever happened to real bread?
The Organic Baker was inspired by a passion to bake and share good sourdough bread. You may ask, what’s our secret recipe to baking good bread? Truth be told, we don’t have one and we’re not ashamed to admit it.
Artisan baking is, in fact, all about the “feel”. During the shaping and molding of the dough, our bakers adjust the formulation accordingly before baking it to golden perfection in our stone-floored ovens. We nurture a special leaven formula at our bakery, which gives our breads a distinct taste and texture.
Our vision is to delight our customers with wholesome, yet tasty baked organic products.
Your search for an authentic artisan loaf ends here.
"At The Organic Baker, all of the flour and other ingredients in our bread come from certified organic sources."
Organic foods are farmed on lands certified free from pesticides and insecticides. This is unlike most mass produced foods which may contain residuals of such harmful substances used by farmers to increase yield.